Private Chef Dining

I create personalized dinner experiences in your home or chosen setting.

Personalised Dinner Experience

A private dining experience shaped around your occasion, your guests, and the setting you have chosen.

A More Personal Way to Enjoy Dinner

I begin by learning what you want the occasion to feel like, from the style of food and dietary needs to the pace and atmosphere of the evening. Together, we can create a menu that suits your preferences and gives the gathering its own character. Every detail is considered with care, so the food feels natural within your home or chosen setting.

On the day, I prepare and serve the meal with a calm, attentive approach. You can spend time with your guests while I focus on the cooking, presentation, and flow of the experience. The result is a relaxed dinner that feels generous, personal, and thoughtfully put together.

Ideal For

  • Celebrating a birthday or milestone

  • Hosting an intimate dinner at home

  • Sharing a special meal with family or friends

  • Creating a tailored dining experience for guests

How It Works

  1. Share Your Plans: Tell me about your occasion, guests, setting, and food preferences.

  2. Shape The Menu: I develop a considered dining plan around your needs and the feel of the event.

  3. Enjoy The Evening: I prepare and serve the meal so you can be present with your guests.

About

I’m Sarah Sanders, a Los Angeles private chef, content creator, and storyteller. After nearly a decade in animation, including work on The Simpsons, I brought my love of art and storytelling into the kitchen. I graduated from the Institute of Culinary Education with highest honors and gained restaurant experience at Otium under Chef Tim Hollingsworth.

Today, my work spans private dining, custom menu development, supper clubs, culinary events, and food content that brings my creativity and signature apron flip to life. Inspired by my father’s Iranian Armenian roots and my mother’s Brazilian upbringing, I create food and experiences that feel personal, thoughtful, and welcoming.

I’m also a C-CAP mentor and judge, developing a food and media communications curriculum, and writing my first cookbook. Whether I’m cooking, teaching, or sharing a story, my philosophy is always the same: people first, then food.

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Services

01

Custom Menu Creation

I develop thoughtful recipes and menus shaped around your taste and occasion.

02

Recipe Development

I turn ideas into polished, practical recipes for personal or brand use.

03

Mentorship

I share hands-on guidance for aspiring chefs and future culinary professionals.

Frequently Asked Questions

Contact

Tell me about your gathering, and let's start planning.